- Q&A: Ray Davies (Part 2)
- Filter's Top 10 of 2009, Day 3: Cymbals Eat Guitars
- Final Fantasy Continues Winter Tour
- Ben Gibbard and Jay Farrar To Tour
- The Art Museums To Release Debut LP
- FILTER Magazine presents The FILTER Mixed Contest with Little Dragon
- Q&A: Ray Davies (Part 1)
- Filter's Top 10 of 2009, Day 2: Bradford Cox
- Kidrockers Presents: The 88 and The Flying Tourbillon Orchestra
- Kid Cudi To Tour US
- Shout Out Louds Reveal Album Details
- Fucked Up Embarks on Winter Tour
- The Submarines Premeire New Video for Submarine Symphonika
- Goldfrapp To Release New Album
- Filter's Top 10 of 2009, Day 1: J Mascis of Dinosaur Jr
- KCRW Presents: AM and Sara Lov Holiday Show at Hotel Cafe
- Damon Albarn Named Multi-Tasker Of The Decade
- She & Him Reveal New Album Details
- Local Natives Sign To Frenchkiss
- Flaming Lips Plan Hometown New Years Eve Show
February 05, 2010
Find Denny’s Super Bowl Chickens on Facebook
You’ve now seen the preview to our 2010 Super Bowl ad “Chicken Warning,” and with only a few days until the big game, we’re treating you to some more Chicken extras over on Facebook! For all the news and to see more of the Chickens and find out just why they’re going on vacation, become a fan now at facebook.com/dennys. You won’t want to miss it!
Posted at 11:32am
Comments:
What difference is there between Jamón Serrano and other European cured hams?
-Posted by Kimberlee on May 25, 2010
Jamón Serrano has a lower moisture content in the end product, giving it a firmer texture and a more intense flavour. The French Jambon de Bayonne has a different flavour and is usually sold without the hoof and with the skin slightly cut back at the tip, whereas Jamón Serrano has a V-shaped cut in its skin. The essential difference between Jamón Serrano and Spanish Ibérico Ham is the breed of pigs and the diet they are fed on. Ibérico Ham is different, its curing process is very long and it has outstanding flavour and aroma. BuyJamon.com buy jamon iberico online and have it delivered to your door.
-Posted by Delores on May 25, 2010
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