2 Scrambled eggs, 2 sausage links, 2 strips of bacon, 2 pancakes.

Three-egg omelette with bacon, avocado, tomatoes, shredded cheese and Pepper Jack cheese.

Three-egg omelette with diced ham and shredded Cheddar cheese.

Three-egg omelette with mushrooms, tomatoes and Swiss cheese.

Maple and spice buttered potato bread layered with two scrambled egg omelettes, seasoned sausage, crispy bacon, shaved ham and American cheese before being grilled to perfection.

Tender, slow-roasted prime rib is sliced over freshly scrambled eggs and topped with melted Pepper Jack cheese, fire roasted pepper sauce and sliced tomato. Served on toasted ciabatta bread.

Slow-roasted prime rib, Pepper Jack cheese, fire-roasted peppers and onions, creamy chipotle sauce, eggs and fresh Pico de Gallo, wrapped in a warm flour tortilla. Served with salsa and sour cream.

Pepper Jack cheese, fire-roasted peppers and onions, creamy chipotle sauce, crispy potato rounds, eggs and black bean salsa, wrapped in a warm flour tortilla. Served with salsa and sour cream.


Golden fried with a side of marinara sauce.

Served with choice of sauces. Original, Buffalo or Tsing Tsing.

Mini cheeseburgers topped with mustard, ketchup and pickles.

Covered with cheese sauce, shredded Cheddar cheese and crumbled bacon with ranch dressing on the side.

Chicken strips, mozzarella sticks, cheese quesadilla, onion rings and dipping sauces.


Combo it—add regular fries or sweet potato fries and a drink or onion rings and a drink

Slow-roasted sliced turkey breast is grilled between two slices of buttered panini bread with Swiss cheese, tomatoes and our creamy parmesan pesto sauce.

Diced Amy’s® patty, with Pepper Jack cheese, fire-roasted peppers and onions, creamy chipotle sauce and black bean salsa, wrapped in a warm flour tortilla. Served with salsa and sour cream.

Slow-roasted sliced prime rib, avocado, American cheese and creamy chipotle sauce all wrapped in a flour tortilla and grilled to perfections. Served with salsa and sour cream.

Slow-roasted prime rib piled on artisan ciabatta bread and then generously topped with Pepper Jack cheese, roasted peppers, onions and creamy pepper sauce before being toasted to a hot and melted golden brown.

Grilled chicken, guacamole, Pepper Jack cheese and cilantro lime ranch all wrapped in a flour tortilla and grilled to perfection. Served with salsa and sour cream.

Grilled chicken, crispy bacon, sliced tomatoes, swiss cheese and creamy honey mustard sauce on potato bread.


Combo it—add regular fries or sweet potato fries and a drink or onion rings and a drink

A classic burger topped with Cheddar cheese. Served with shredded lettuce, tomato, pickles and red onions.

Topped with melted Swiss cheese and sauteed mushrooms. Served with shredded lettuce, tomato, pickles and red onions.

Tangy steak sauce drizzled over onion crispers and melted Swiss cheese. Served with lettuce, tomato, pickles and red onions.

Two beef patties topped with your choice of American, Swiss, Cheddar or Pepper Jack cheese. Served with lettuce, tomato, pickles and red onions.

Made from fresh organic grains and vegetables with protein-rich soy. Topped with cheese, lettuce, tomato, pickles and red onions.

NOTE: Veggie patty is available as substitute for all burgers above.


Grilled chicken breast, diced bacon, glazed pecans and dried cranberries atop a bed of crisp spring mix. Served with Balsamic vinaigrette.

Grilled chicken breast, black beans, avocado, and pico de gallo served atop a bed of crisp spring mix. Served with cilantro lime ranch dressing.

Turkey, bacon, avocado and grape tomatoes atop a bed of crisp spring mix. Served with Avocado Ranch dressing.